HUMITECH HUMIDITY CONTROL PANELS.
Increase Your Profits...NOW!
Humidity control can save you money-not cost you money. Discover what many of the biggest names in the industry uses to extend the LONGIVITY and FRESHNESS of your products and enjoy the new found PROFITS!
Start Saving Money TODAY.
Humitech extends shelf life of Produce, Meat, Fish, Poultry, The Humitech System NATURALLY maintains the ideal cooler room humidity level, reduces Bacteria in the room and neutralizes Cross-contamination of produce in the cooler room. Humitech systems REDUCE Energy and refrigeration plant maintenance costs.
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HUMITECH CLIENTS include restaurarants, hotels, grocery outlets, hospitals, schools and florists among other industry groups.
See our "customers" section for more information on businesses that have opted to trust us with their walk-in humidity control business.
We attribute our success to top-notch customer service. From our initial walk-in cooler consultation, to proper installation and regular timed filter replacement, we always endeavor to take the extra step to ensure customer satisfaction.
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Hotels and Resorts
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Save Big Money on Your Fridge or Walk-In Cooler
The benefits to the hotel and restaurant industry come under three main headings:
- Energy savings
- Reducing the cost of produce
- Health and safety
For any restaurant to make a profit there are two main considerations, apart from the staff, to worry about; namely the cost of their raw material (their foodstuffs) and the energy required to turn that raw material into the finished product.
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| No restaurant or hotel kitchen can survive without walk-in coolers and fridges to store their foodstuffs. Humitech panels fitted in a cooler will guarantee a reduction in energy usage and a longer shelf life for all perishable produce. |
What our "customers" are saying
Danny Loone - Chief Engineer, Palazzo Versace, Gold Coast Australia
"Humitech Systems were installed and tested over several months as part of our Quality Control Management. I am pleased to report that our tests proved that the Humitech Systems tested in our pastry and seafood walk-in cold rooms:
- Reduced odours and hence air-borne bacteria
- Reduced moisture
- Added quality by reducing sweating on pastries, berries and chocolate
- Lowered the ambient temperature of the cold rooms
- Indications are that it will increase the life of our compressors
- It is logical that energy use will decrease
- Reduces fridge maintenance
- Has the potential of increasing the food life in the event of a power failure"
Restaurants
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Restaurants will benefit from the Humitech system in the same way as hotels do.
- Energy savings
- Reducing the cost of produce
- Health and safety
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Shane Osborn - Chef / Owner of the acclaimed Pied a Terre, London
"I think this product is a breakthrough, it´s one of those wonder products that do everything. It´s good for the environment, good for the fridges and good for the food.´
James Walker – Head Chef, le Pont de la Tour (Conran Group)
"They´re fantastic, really fantastic. I´m amazed at the difference they´ve made to the temperatures in my fridge´
Robin Reed – Executive Chef, Refuel at The Soho Hotel, London
"It´s nice to have consistent temperatures at last and a big relief to know that, we have no concerns about the temperature going up too high any more. The salads and herbs especially are holding better.´
Daniel Berhanu – Head Chef, The Sheraton Belgravia, London
"At first I couldn´t believe this would work, but I was so surprised and now I love it. Herbs, salads, berries etc, are all lasting so much longer´
Phil Clarke – Executive Chef, Copthorne Tara Hotel, Kensington, London
"What it has done for the humidity in my fridges is truly amazing, they´re all perfect now and the condensation problem in the prep fridge has completely gone. All our delicate foods – soft fruits, herbs, cresses etc, are all staying fresh much longer, I´m really pleased with the difference´
Hugh Hodgins – Chief Engineer, Marriott Grosvenor Square, London
"Humitech provide a great product that saves energy and enhances refrigerated food quality. The units pay for themselves in saved energy costs alone. I have no hesitation in recommending this product to anyone in the Marriott group of hotels.
Jerome Tauvron – Executive Chef, L´Etranger and Beauberry House, London
This is something that I would definitely recommend to other chefs who care about their food. I am particularly fussy about odours and the filters have made a huge difference.
Dasos Charalambous – Executive Chef, Ferrari´s Group, South East
"I´ve never known my walk-ins to keep such low temperatures since the Filters were brought in. All my food is definitely staying fresher longer, these should be used everywhere.´
Alan Bell - Executive Chef, Copthorne Hotel, Newcastle upon Tyne
“Our walk-ins are much colder and fresher, all our food is lasting longer, we are very happy with the panels.’
Jim Hoskin - Head Chef, Caledonian Hotel, Jesmond, Newcastle upon Tyne
“The fridges are a lot fresher and are better at maintaining the correct temperature. The produce is lasting longer and I have recommended Humitech to our hotel group.’
Malcolm Brown - Head Chef, Mansion House, Jesmond, Newcastle upon Tyne
“My fridge is much fresher and my produce is lasting a lot longer.’
Phil Hall - Head Chef, Matfen Hall Country House Hotel, Northumberland
“The odours have virtually disappeared from my fridge, and the conditions are a lot better since the panels were installed.’
Fred Brazier - Head Chef, Novotel, Newcastle upon Tyne
“The Humitech Panels have greatly improved the conditions in my fridges since their installation.’
Gordon Campbell – Executive Chef, Nunsmere Hall Hotel
"A fantastic product! I would have no hesitation recommending Humitech Filters to any chef´.
Tony Hughes - Executive Chef, La Mon Country House Hotel
“In today´s kitchen the humitech Panel is not a luxury it is a necessity, if you care about food and want to save on energy costs’.
Liam McLieve - Executive Chef, Ramada Hotel
“My food operation in the Ramada is quite substantial, and I Have fund Humitech has reduced wastage and increased the shelf life of all produce throughout the seven fridges the panels are in. Productivity is at an all time high and wastage at an all time low’.
Edward Clooney - Executive Chef, The Merrion Hotel, Dublin
“The first thing I noticed was the drop in temperature after the panels were installed. I then could not believe how much longer the perishables were staying in peak condition. I would strongly recommend Humitech’.
Craig Dunn - Head Chef, Langs Hotel, Glasgow
“While I have always maintained my fridges to the highest standards, I did indeed notice an increase in the shelf life of my stored fresh food and that my units were both fresher and drier. I would recommend the panels to anyone who cares about the quality of the food they serve’.
Dean Butler - Head Chef, Malone Lodge Hotel, Belfast
“There is no doubt that my walk-in is definitely a lot cooler. I have noticed all my produce, especially my vegetables and herbs, are lasting so much longer’.
Intercontinental Hotels and Resorts
"My kitchen staff told me that my cooler has no smell and I have noticed my lettuce and fruit are crisper down the middle. I am actually saving money in my kitchen because I am not throwing away as much food as before´.
Christina Duguid – Head Pastry Chef, Marriott Grosvenor Square, London
"We had a problem with condensation on our home made chocolate, but since the Humitech Filters have been installed our sweets are now perfect. I am also amazed at how much longer our soft fruit and other perishables are staying fresh´.
Florists
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The most dramatic results of our panels can be seen in the large florist wholesalers and the florist shops that buy in bulk and
store their flowers in coolers. Freshly cut flowers have a very short life span and are a huge worry to try to keep fresh
until they are sold. Every florist will make more money if they have fresh flowers lasting longer giving them more
time to sell them.
The reason flowers die quickly can be attributed to a ripening agent called Ethylene Gas produced by all plant tissue.
After harvesting flowers and fresh fruit, Ethylene Gas can be their worst nightmare. As little as one part per million
in the atmosphere can speed up ripening and aging. Confined storage areas such as coolers are full of Ethylene Gas
and the Humitech panels will extract it from the cooler giving greatly extended life to all the flowers stored.
Every florist can expect to enhance their reputation for selling only the freshest of flowers, especially when the
customer finds to their delight that the flowers are actually still fresh on their dining room table a week longer than normal.
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What our customers are saying
"Our flowers last longer, the temperature has dropped and the quality of the arrangements are fantastic.
We have also noticed that our doors do not fog up due to the change in the temperature from opening and
closing the walk-in coolers. We are very satisfied and would recommend this to other florists."
Bent Tree Florist
"Great savings on the cost of having to run the coolers. We also did not get as many bent
necks on flowers such as Irises and Roses."
"Not only does it keep the cold-box displays doors, in the retail portion of the store, free from fog, but I have
also noticed a savings on my electric bill. The best result of all is the longevity of my flowers. Before the
installation my Gerbers lasted about a week, but now they last more than two weeks.
This has resulted in a very significant savings for me.
The result from the installation have been very positive, both financially and aesthetically."
Ikenobo Floral Arts Florists "We are so elated over the product in our coolers. We have found that the humidity
stays well balanced, the flowers last longer.
Roses never turn with blue edged, and the red Carnations do not tinge on the edges as they normally do.
I highly recommend the panels for all florist coolers."
Flowerama
"We noticed immediately that there were improvements in the life of our product.
It was very noticeable that our flowers were looking better for a longer time period. So much so that
regardless of how tight money was, we decided to buy them as we felt the reduction
in dump age would more than pay for them."
Hospitals use Humitech panels in a variety of ways. The fridges used to house the blood and urine samples can emit odours which can be unpleasant
for staff to working in these environments. Humitech can help to reduce foul odours in all fridges.
Excess humidity can cause the ink on the labels of the blood sample containers to run, making the identification of the labels very difficult. Humitech panels
will completely eliminate this problem.
Hospitals also cater for patient meals and their kitchens have some of the longest opening hours. Huge savings in energy can be expected in the running of
their walk-in fridges and on food wastage through spoilage.
For more details on the Humitech Product, please go to the site of one Australian Humitech Franchise owners webpage below:
For information and details on Humitech Presentation on PT June 15th 2006, go to:
Surge Protective Device
